Paul Hollywood: "I do think they're highly decorated. I'll give you that. It comes down to the biscuit, though, and what it tastes like."

Rhod Gilbert: "Let's not worry too much about the biscuit."

Prue Leith: "The taste of biscuit are amazing, but they are far too soft."

Rhod Gilbert (grinning): "It's down to personal taste."

Paul Hollywood: "But there's difference between soft and under baked. I think, overall, your flavor of your biscuit is very good."

Prue Leith: "It's really imaginative and unusual and funny."